High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a colorful and nutritious dish. Saute the vegetables in olive oil with garlic and ...

'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...

As Holly Herrick notes in the "Southern Farmers Market Cookbook," small, sweet freshly pulled turnips can be found at farmers markets that are a far cry from the pungent and tough turnips you may have ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...