The process of protein identification typically begins with a bottom-up approach, where proteins are enzymatically digested—most commonly with trypsin—into smaller peptides. These peptides are ...
What if it were possible to image the locations of multitudes of molecules in a tissue or even a single cell and to determine their chemical identities without using any fluorescent labels or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results