This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market ...

Syria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans. Pulitzer Prize-winning ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. On this show, he reviews Hatfield's restaurant, which re-opened recently in a new space on Melrose. All of Jonathan Gold's ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews République, chef Walter Manzke's bistro in the former Campanile space. Jonathan says the french ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. Every year, he publishes his picks for the 101 Best Restaurants in Los Angeles. Here's what he has to say about this year's ...

Jonathan Gold is poetic in his writing about food, a talent so distinct he earned a Pulitzer Prize for his work. Few people know he got his start writing about music and the “classical music geek” in ...