Certain plastics don’t like heat or long-term use.

Warming up those leftovers in a microwave could put your health at risk. A new study out of the University of Nebraska-Lincoln found that billions of nanoplastics are released when you microwave ...

Plastic containers are low-cost ways to store leftovers, but they come with some serious downsides when storing oily foods.

Oncologists say that storing food in plastic containers can expose you to leached chemicals and microplastics that can ...

Avoid microwaving Styrofoam, or EPS, as chemicals in EPS leach out faster when exposed to heat. Microwaving EPS containers can also cause them to crack or break. Opt for microwave-safe glass ...