Depending on the process and who provides the statistics, downstream processing accounts for between 50–80% of the cost of producing biotech drugs. Whatever the exact number, protein purification ...
Penn State chemical engineers have demonstrated proof of concept for a new protein purification process that combines ultrafiltration's high throughput with high specificity achievable through ...
Creative BioMart, a professional life science research service supplier, has rolled out an updated version of its membrane protein expression and purification service suite, catering to the growing ...
Engineers devised a way to purify protein drugs during manufacturing. Their approach, which uses nanoparticles to rapidly crystallize proteins, could help make protein drugs more affordable and ...
For the novice protein purifier, finding a place to start might seem overwhelming, but fortunately the process can be approached systematically. Andrew Mitchell, technical consultant for Amersham ...
Self-removing tags can be used for simple and effective purification of recombinant proteins and peptides. The key component of these tags is an intein, which is a protein element with the ability to ...
Most researchers know they need a pure protein. Few talk about how genuinely difficult it is to get one. A cell lysate contains thousands of proteins competing for the same space. Your target is in ...
Creating analytical tools that support the advancement of knowledge can often come about through the integration of existing information and techniques, theoretical and practical, directed toward a ...
Less salt, more protein: Researchers address dairy processing's environmental, sustainability issues
Researchers say the high salt content of whey -- the watery part of milk left behind after cheesemaking -- helps make it one of the most polluting byproducts in the food processing industry. In a new ...
Real-time and in-line accurate measuring of protein (monoclonal antibody, or mAb) concentration has been shown across a wide dynamic range (0–135 g/L) through the ...
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