Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking. When you empty the tahini from the ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

The tahini paste is a protein and calcium ... the herb and spice flavour wonderfully – so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot ...

The tahini sauce will keep for up to a week in a sealed container in the fridge. It may firm up a little in the fridge, so just add a little cold water to loosen it before using.

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

My favorite recipe to make with tahini is baba ... Simply mix the oil into the seed butter before using it.) Then add the tahini, garlic, lemon juice, cumin, smoked paprika and salt.