or try making your own by putting raw sesame seeds in a food processor and adding a little olive oil to make a paste. My favorite recipe to make with tahini is baba ghanouj, which is a dip that is ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

The tahini paste is a protein and calcium rich ingredient ... so do use the best quality tahini you can afford (see recipe tips). Beautiful with butter beans but haricot beans, chickpeas and ...

I had assumed the recipes in the book would be mostly ... That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water.

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

tahini and garlic in a mixing bowl or food processor, add a small amount of the herby water and whisk or blend until combined. Gradually add the remaining herby water until you have a loose paste.