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1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

Filling the house with the smell of fresh vanilla and warm sugar is a simple joy that makes any afternoon feel special. These easy recipes take the hard work out of baking, proving you don’t need a ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Former teacher Etha Robinson with her own tea cakes. She's hoping to revive the food that used to be a traditional treat in the African-American community. Think of Etha Robinson as the Johnny ...