Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

Spicy mortadella sandwiches in crunchy semolina batards, thick-cut turkey with herby mayo, and comforting soups ...

Four Man Ladder Hospitality, the group that operates Grey Ghost — as well as Basan and Second Best Bar has acquired a nearly ...

Downtown Brooklyn hotel restaurant As You Are has closed; the last day of service was Sunday. The place first opened in 2021 ...

At Taquizas Valdez, a counter-service restaurant with seating for 45 people, Valdez’s story can also be found in dishes like ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of ...

Buckle up cowpokes, it’s going to be a very Keith Lee year in DFW. Leon Bennett/ for EBONY Courtney E. Smith is the editor of ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Chef Wolfgang Puck’s restaurant at the MGM Grand, Wolfgang Puck Bar & Grill, was closed by the Southern Nevada Health ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...