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Further in the post, Saransh shared several pictures and a video of the momo-making process. In the caption, he wrote, "Best ...

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After spending three years in New York, techie Maninder Singh returned home to India. Since then, he and his wife have set up a food stall in Mohali selling various homemade North Indian delicacies.

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre.