We first wrote about the rise in music-focused restaurants and bars back in 2022 and it’s safe to say that the trend has well and truly taken off. Music has gone from being one component in the larger ...

Explore MAAI By Nikita, a family-run restaurant offering modern British dining with global influences and warm hospitality.

Five Feet, a neighbourhood pizzeria with a bespoke stone mill and pan pizzas, lands on Tanner Street this September. Bermondsey Street has a new opening to get excited about. Five Feet, an independent ...

Discover Cassette, the new Parisian bistro in Covent Garden, serving authentic French cuisine in a historic setting.

Bob Dylan is playing five nights at the Royal Festival Hall. Do not miss this chance to see him live in London.

Tottenham is getting a new home for live music, listening events and creative experiments. radial, a 250-capacity venue built around sound, opens on 5th September from Ten87 Studios, the recording ...

Kāio is the newest spot to open at The Whiteley, the old department store’s vast new incarnation on Queensway. It takes its name from an old Latin word for kindling, and everything on the menu passes ...

Ministry of Sound’s legendary main room, The Box hosts Last Orders on Wednesday 9th and Thursday 10th September, a five-course dinner from Michelin-starred chef Brad Carter with a soundtrack curated ...

Two stages, a Grammy-winning headliner and no ticket needed Ronnie Scott’s returns to Frith Street on Saturday 1st August for its annual free Street Party, running two outdoor stages from 11.30am to 4 ...

The team will take over the Club Gascon site in Smithfield Camille, the Borough Market bistro from head chef Elliot Hashtroudi, is opening a second… Expect a next-level Flake 99, towering sundaes and ...

We’ve already written about why 2025 was proving to be such a turbulent one for hospitality, thanks to the combination of increased VAT, increased National Insurance contributions, staffing issues and ...

LARDO has been a fixture of the London Fields dining scene for over a decade, the kind of place you'd default to for a decent pizza and a natural wine. But there's a new head chef in the kitchen.