In some ways, the model echoes places like Philadelphia’s Double Knot, or the enduring appeal of Blue Ribbon Sushi : ...

Chef Sujan Sarkar is expanding his Chicago Michelin-starred Indian tasting menu restaurant, Indienne, in May, followed by a ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt ...

After iconic Vegas steakhouse Golden Steer opened its first-ever second location in Greenwich Village earlier this year, ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to ...