Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

Mama’s most well-known restaurant was Mamnoon, which was a major hit when it opened in 2013 but closed last month. Co-owner ...

The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but you should make time to come here ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Not long after Jesse and Kit Schumann started Sea Wolf, they stopped accepting tips at their ...

Long a working-class neighborhood, in the last few years White Center has seen an influx of new residents and restaurateurs. This means that alongside the pupusas, pozole, and chilaquiles, there’s a ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...