Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. One of Las Vegas’s best bars for taking in views of the Las Vegas ...

The dining scene in Las Vegas is constantly changing. Restaurants face many challenges and come and go for a variety of ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On January 22, a photo showing a very sad-looking plate of six ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Wolfgang Puck’s restaurant at the MGM Grand, Wolfgang Puck ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. “The show needs more glitz.” Legend has it that Liberace gave ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Southern and soul food are nearly inextricable from the notion of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Chicken, rice, and a few seasonings. Hainanese chicken rice sounds like such a simple and perhaps even bland meal, yet when diners order it for the first time, they’re often amazed by how flavorful ...