There’s a New No. 1 Fast Food Chain in America, a New Report Finds

There’s a new leader in fast food. Jersey Mike’s topped the latest American Customer Satisfaction Index with a score of 84, ...
Food & Wine

Butterflied Shrimp with Chile-Herb Butter

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The 7 Best Berries for Your Health, Ranked by Dietitians

Fresh or frozen, berries are packed with antioxidants and fiber. These are the ones dietitians recommend most, from ...
Food & Wine

I Swapped My Staub for This Lighter Dutch Oven Alternative, and My Sourdough Bread Improved Immediately

I found a Dutch oven alternative that saves time, protects my wrists, and bakes better bread. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 ...
Food & Wine

Shoppers Say This $150 Espresso Machine Is ‘Much Better’ Than a Breville — and It’s Selling Out Fast

For the coffee lover who’s looking for more than just a caffeine hit, the flavor of a simple espresso shot can make or break your morning cup. And whether you’re looking for an upgrade to your basic ...
Food & Wine

Alaska Cocktail

This classic gin and Chartreuse cocktail balances juniper, gentle sweetness, and alpine herbal notes. Crisp and bracing, the Alaska has long lived in the shadows of better-known Martini relatives. As ...
Food & Wine

Barton 1792 Unveils Its First Rye Whiskey Alongside a 15-Year Cask-Strength Bourbon

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...
Food & Wine

Consumer Reports Tested 52 Rice Products. These Had the Lowest Arsenic Levels

A new Consumer Reports analysis found inorganic arsenic in every rice product it tested, with brown rice averaging higher levels than white rice. Basmati and sushi rice had lower average inorganic ...
Food & Wine

What’s the Difference Between Cold Brew and Iced Coffee?

Hint: One is more caffeinated than the other. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There was a distinct moment when cold ...
Food & Wine

The 6 Most Beautiful Food Trails Around the World

As scenic as they are delicious, these culinary journeys offer a deeper connection to local ingredients, traditions, and the people behind them. Sucheta Rawal is an award-winning food and travel ...
Food & Wine

Woodworking, Whiskey Tastings, and Trivia? Welcome to Camp Buffalo Trace

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

40 Crab Recipes Packed With Sweet, Briny Flavor

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...