Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll ...

When other soda manufacturers go high, Health-Ade is going low, and the strategy is paying off for the company’s prebiotic ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...

A slumping plant-based milk market is not stopping newcomer Whole Moon from innovating and addressing taste and texture ...

Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

Chobani’s product innovations in both the yogurt and RTD coffee markets address consumer preferences for high protein, ...

A seamless digital experience can make or break a brand, according to – Samantha McClure, director of marketing at Cro ...

As the plant-based milk category grapples with declining sales and consumer skepticism over nutritional benefits and ...

To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Avocado oil is gaining popularity as a key ingredient in condiments by brands like Chosen Foods, due partly to its health ...

Mushroom coffees are mixing up morning rituals – delivering caffeine moderation and functional properties to the morning cup ...