German food tech startup Formo has obtained self-affirmed GRAS status for its precision-fermented casein protein in the US.

Protein Industries Canada has invested in a new project to upcycle beer industry waste into sustainable proteins, fibres, cocoa extenders, and more ...

The Bezos Earth Fund has awarded $34M in four grants to develop sustainable, plastic-free textile fibres, including cotton ...

UK ready meal startup Pollen + Grace has abandoned its 100% plant-based approach, adding chicken to its lineup and facing ...

Only three major dairy and coffee producers have published methane targets, despite recognising the link between agriculture, ...

US meatless restaurant chain Clover Food Lab is closing all its 11 locations this week, after failing to find a buyer for the distressed business.

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...