When writing yesterday’s FT article about the wine relationship between the British and the French, I wanted to research the original MW syllabus as I’d heard that it concentr ...

Inspired by Sam’s Mission Blind Tasting series, I signed up for a tasting called ‘ Burgundy or Bust ’, which asked a simple ...

Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul ...

Including a preview of California’s soon-to-be newest AVA, Carmel Coast. Part three of a six-part tour of California’s ...

According to Jim Barry Wines, Wolta Wolta means ‘good water’ in the Aboriginal Ngadjuri dialect. As unusual as the name, this ...

Having spent a few days immersing myself in the Yamhill-Carlton AVA of Oregon’s Willamette Valley, I’ve tasted a lot of ...

A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57, ...

Julia writes As Jancis explains in her FT article this Saturday, the collection of wines reviewed below is the result of a ...

A whole new aspect of Etna wine, from two pioneering free spirits. Above, Stef Yim in Contrada Nave. Attracted by elevation, ...

To understand Mosel Riesling, stop reading about it – walk it. Above, the River Mosel and the village of Treis-Karden from a ...

Plus some wine-scholarship opportunities and events and site news before the Wine News takes a break. Before I dive in, I’d ...

Below is a rough guide to what our numbers mean. Although we are not very comfortable with scoring wines because it is so difficult to encapsulate a wine's qualities in a single score, we do realise ...