Alex Ferro at Naughty Piglets, Brixton - The chef behind Gwei-lo, Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese - Tues - Sat til 18th Bask Street Boys at The Coach & Horses in ...

300 Bakery’s 2 day pop-up, W11 - Popping up for 2 days only with bakes that are less then 300 calories each - Sat 25th & Sun 26th Barbs at The King & Co, SW4 - A 4 week Caribbean residency with Bajan ...

Lagom is chef Elliot Cunningham, who has been popping up around London for several years, and is now serving burgers, buns and more at 3 Compasses in Dalston, E8, Tuesdays to Sundays. Elliot is a big ...

Chef Lawrence Barrow has taken over the kitchen and - small - dining space at The Sea, The Sea in Hackney for a 2 month pop-up series, Wednesdays to Fridays, serving the best of British seafood to ...

Kaunter - from chef Jemma Harrison - is now serving at Giacco's, 176 Blackstock Road, N5, Tuesdays to Saturdays til early December 2025. It's a regularly changing menu - 'think Eastern Europe meets ...

The Homie's Kitchen, led by chef Rajan, is in the kitchen at Social in Copeland Park, SE15 for the months of June to August, cooking up a a Latin and Asian-inspired menu, with a strong emphasis on ...

Tracks Pizza - Millie & Charlie - have started a new residency at The Hand of Glory pub in Amhurst Road, E8, serving their thin & crispy pizzas Tuesdays to Saturdays. Tracks pizza started a couple of ...

Tracks pizza is now serving Fridays and Saturdays at the Bird House Brewery in Herne Hill, with a choice of their own sour dough pizzas cooked to order. Tracks was set up by Millie and Charlie ...

Dockley Road x Lucky Yu in SE16 - A Cantonese-inspired pop-up bakery in the morning, followed by a limited-edition set lunch - Sat 14th & Sun 15th - bakery from 10am, lunch from 12pm-2.30pm Elliot ...

Dumpling making at the ESEA, E8 - Celebrate spring season in Chinese New Year with fun dumpling crafting & meeting new people - Sat 28th, 1.30pm - 4.30pm Heart & Soul’s Caribbean Sunday Roast at The ...