mispeces

BioMar becomes France's first ASC-certified aquaculture feed production facility

As a key site producing feed for all life stages — including hatchery diets — this certification marks a major milestone as the first ASC-certified aquaculture feed production facility in France. It ...
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University of Vigo’s Centre and Stolt Sea Farm launch pioneering project to enhance animal welfare in flatfish farming

The Marine Research Centre (CIM) at the University of Vigo has launched a new project aimed at strengthening animal welfare in the industrial aquaculture of flatfish. According to the university, the ...
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European Shellfish Producers call to integrate mussel and oyster farming into EU food and maritime policies

At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...
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A New Study Declares the Manile Clam a ‘Net Carbon Sink’

The protracted and controversial scientific debate over whether bivalve molluscs act as net CO2 sinks or emitters has reached a provisional verdict thanks to pioneering research. A team led by ...
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Skretting introduces New-Generation Shrimp Feeds Featuring EDGEOS PhytoComplexes

Skretting has announced the launch of a new generation of its flagship feeds, Lorica and Optiline, incorporating the company’s latest innovation, EDGEOS PhytoComplexes. As reported by Skretting, the ...
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IIM-CSIC Scientists Develop Probiotic Production Method Using Shellfish Cookhouse Effluents

A pioneering investigation led by scientists from the Marine Research Institute (IIM-CSIC) has demonstrated the feasibility of producing essential marine probiotics at a cost 371 times lower than ...
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Can traditional spices find a new life in aquaculture?

The spices that once reshaped the world through the trade routes of the 15 th and 16 th centuries are now re-emerging with a new purpose – a cutting-edge functional additives capable of transforming ...
mispeces

Genetic breeding is the “Fillet Factor” in sustainable gilthead seabream farming

From an environmental perspective, specifically in the quest to reduce the carbon footprint of gilthead seabream production, the real engine for sustainability lies in genetic improvement focused on ...
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These are the three key figures that must be kept well out of competitors’ reach

Global, 20 October 2025 | The lack of data on FCR, stocking threshold and energy cost in greater amberjack grow-out has become a key factor for the success of this species in recirculating systems ...