Take two pieces of bread, and spread the butter on them evenly. Next, spread the green chutney in the same way. Let it cook ...

Grind the coriander, chillis, ginger and salt together. Add garam masala and lemon juice. Mix. Strain the soaked tamarind ...

Add in the turmeric powder. Stir it a few times. Pour in the rice and moong dal. Mix well. Cover the pressure cooker with the ...

It's impossible to avoid pumpkin spice-flavoured items during Halloween celebrations. Even while some dishes with pumpkin ...

From Har Gow and Prawn Wontons to chilli plum prawns and Fukien Fried Rice, Royal China in UB City turns Chinese classics ...

Originally a simple cheeseboard, the grazing table has become a focal point for today’s celebrations everywhere. French ...

Warm, flaky, and rich in protein and fibre, stuffed parathas are a winter delight that nourishes and energises. From spiced ...

Skip the takeout and whip up flavour-packed comfort at home. From spicy schezwan to zesty lemon-garlic fried rice, these ...

When you’re planning to bake with your kids, trust your multi-functional OTGs for everything from cookies, pies, cake pops, ...

Sweeten your Chhath Puja with Bihar’s most cherished desserts. Each bite tells a story of devotion, harvest, and heritage, ...

Heat some olive oil in a pan followed by adding in the red chilli flakes and garlic. Cook for a minute and tip in the chopped ...

Golden fried potatoes tossed in a sweet, spicy, and tangy sauce, chilli potato is that irresistible Indo-Chinese snack ...