World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Take a bowl. Add besan powder, turmeric powder, red chilli powder, baking powder, carom seeds and salt. Give it a gentle stir ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

It's impossible to avoid pumpkin spice-flavoured items during Halloween celebrations. Even while some dishes with pumpkin ...

From Har Gow and Prawn Wontons to chilli plum prawns and Fukien Fried Rice, Royal China in UB City turns Chinese classics ...

Skip the takeout and whip up flavour-packed comfort at home. From spicy schezwan to zesty lemon-garlic fried rice, these ...

Originally a simple cheeseboard, the grazing table has become a focal point for today’s celebrations everywhere. French ...

Warm, flaky, and rich in protein and fibre, stuffed parathas are a winter delight that nourishes and energises. From spiced ...

Grind the coriander, chillis, ginger and salt together. Add garam masala and lemon juice. Mix. Strain the soaked tamarind ...

Take two pieces of bread, and spread the butter on them evenly. Next, spread the green chutney in the same way. Let it cook ...