During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add ...

If you’re looking for a dessert that’s both elegant and unique, this Earl Grey lavender cake is the perfect choice. Infu ...

The classic sweet treat shouldn't be banned from your diet if you want to live a long and healthy life. It just needs to be ...

"It looked like mossy green sludge," the Food Network star shared in 'The Pioneer Woman' magazine of a previous recipe not ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Prepare the Banoffee Filling: Mix mashed bananas, caramel sauce, chopped and walnuts. in a bowl. Assemble the Gujia: Divide ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

PETALING Jaya is buzzing with the vibrant energy of Ramadan, as food bazaars attract crowds to their annual festivities.