Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

But it really is so tiny, barely eight stools at most, that it requires the addition of exterior al fresco seating to make ... and always has time for Nádúr’s tahini granola (€11).

Soho is arguably the best neighbourhood in London for food. You’ll find an endless variety of buzzy restaurants lining its grid of streets – both long-standing city stalwarts and trendy newbies, ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

The five-course feast starts with dates and nuts before moving on to dishes like velvety smoked aubergine with tahini and pomegranate ... the Armani/Pavilion will transform into an elegant al fresco ...

Sit in their funky al fresco dining area and order up some tartufata pizza ... Top things off with some chocolate tahini and a Turkish espresso martini and you’ve got yourself a feast. Elevate your ...

This salad is like summer on a plate, the fresh basil and juicy tomatoes make it so refreshing, you’ll feel like you’re dining al fresco in Italy ... For the dressing, whisk together lemon juice, ...

Look: You can have an Aperol spritz year-round and we won’t judge you. Or you can take a break from the al fresco treat and put this Aperol-scented marg into your rotation. The bright flavors of ...

Amy Peltier, creative director and CEO of Peltier Interiors, emphasizes that an outdoor kitchen should feel like an extension ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...