If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

This recipe from Liz Moody’s cookbook ... “My favorite part is the little kick you get from the Aleppo pepper, a Syrian variety that adds the perfect amount of heat, only to be cooled off ...

My dog is happy when he is outside, roaming around, taking in the world. When the dog park is ... steak—it’s seasoned with koji and Aleppo pepper, and gets a sprinkling of sesame seeds.

Whatever recipes you ... a whole spread around this chickpea dip. All it takes is ensuring that there’s an assortment of crackers and vegetables such as sliced peppers, endive and cucumbers ...

sheep’s cheese from the Dardanelles with Aleppo peppers and roasted pistachios. The Uc Borek, fried phyllo wrapped around leeks and mushrooms and zucchini, were hot and juicy, as was the phyllo ...