PROVIDENCE — Growing up in Tuxpan, Mexico, Diego Alcantar would help his grandfather harvest and sell gladiola flowers and other produce, which gave him the opportunity to eat fresh from a young ...

You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground ...

I dream about my father a lot, but only as his body boogies beyond the vignettes of flames. There he is, in the backyard behind the house I grew up in, dancing near a fire pit under the cover of a ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Dates are a classic part of any Iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner ...

If you like traditional desserts, this halwa with semolina and tahini paste is the right choice for you! The combination of the creamy texture of semolina and the rich flavor of tahini makes this ...

Juan Alcantar, 71, of Onarga passed away on Tuesday, March 11, 2025 at his residence. He was born on December 1, 1953 in Yuriria, Guanajuato, Mexico, a son of Federico Alcantar and Sofia Luna. He ...

Tahini cookies are a perfect mix of nutty tahini, rich chocolate, and buttery goodness. Soft in the centre and crispy on the edges, these treats pack a punch of flavour and are perfect for both ...

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