Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Tip the aubergine into a serving bowl. Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley. Serve with toasted pittas.

Baba Ganoush is a Middle-Eastern speciality ... Pile high on a serving plate, scatter on the pomegranate seeds and garnish with the remaining herbs.

3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.

From falafel to baba ganoush to labneh, your kitchen may already have everything ... The classic hummus is made with chickpeas, garlic, tahini and olive oil. Garnish it with olive oil, whole chickpeas ...

In college I worked in a Middle Eastern restaurant and the most popular menu item was a platter of hummus, baba ganoush and ...