Parchment paper is an unassuming secret weapon of the kitchen world. It can serve as a non-stick sheet liner for baking ...

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

Place the unsalted butter, granulated sugar and milk in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and the ingredients are well combined. Bring the ...

I like to wrap the centres of the bars with a strip of baking paper tied on with kitchen string, so you can pick them up without getting sticky fingers,” says Poh Ling Yeow of this delicious recipe.

Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper. Put the flour, salt, sugar, bicarb, suet, candied peel, currants and citrus zest into a bowl and mix really well.

Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a medium heat. When the butter has melted ...