According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

The solution to this storage conundrum lies in a very unexpected place. After using your silicone baking mats, simply roll ...

Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...

NO matter how much you scrub the limescale on your shower screen, it can seem impossible to remove. One woman has shared the DIY hack she uses to tackle stubborn water stains in her bathroom. In ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

If you’ve never cooked bacon in the oven, according to many of our readers you should give it a try. It’s a great method to ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.