Baklava may not be the first kind of pastry ... quite simple — it's made with a one to one ratio of water to granulated white sugar. Therefore, all you really need is those two ingredients ...

For example, the Greek tradition of baklava hot simple syrup is to place white sugar or brown sugar in a small saucepan, a little lemon juice, lemon zest, and a splash of water. This simmers on ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

Schoolcraft College offers classes on its Livonia campus to teach how to make Greek Islands desserts and dark chocolate. Culinary instructor George Rapitis shows us how to make rice pudding and an ...

Add articles to your saved list and come back to them any time. Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?