Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

With beef prices projected to jump another 12% this year, some Americans are skipping the supermarket entirely and buying whole cows direct from farms instead.

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

Running 250 cattle on 90ha of land, producing farm-to-fork grass-fed beef without any feed supplementation, is a remarkable feat, especially when the land is rented and requires building soil health ...

Part-time farmers reported working an average of 25 hours per week on the farm, while in addition part-time farmers used an average of 14 days of holiday time from their off-farm employment to carry ...