Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet ... a dash of paprika will turn up the heat. In this recipe for stir-fried bok choy, you can use bacon grease in lieu of the sesame ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...

Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...