If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Diana Henry's decadent recipe for Buckwheat galettes Lardons Melted Camembert, inspired by trips to rural Normandy. A recipe ...

Both types offer different benefits, and understanding their unique contributions is crucial. Are you also unsure about what ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

The energy bars that players love, and eat during almost every round they play. Selflessly, and purely for reporting purposes ...

In an interview with Men's Fitness magazine, Bear Grylls talks about the woman who revolutionised his approach to fitness, his fast-growing chain of gyms, and his forthcoming book on nutrition ...

For an easy weeknight dinner packed with delicious flavor, try this one-pan Greek lemon chicken and potatoes recipe. This ...

Giada de Laurentiis has made a name for herself by creating simple, easy-to-prepare Italian meals. She doesn’t tend to rely on a lot of overly complicated ingredients. Her famous lemon spaghetti only ...

The book's recipes reflect her findings that people with high-fiber diets report better sleep, and the dishes rely heavily on what she called sleep-supporting ingredients. Nuts, seeds and whole grains ...