Variations 1. Use cherry or grape tomatoes and cut them into quarters. 2. Make it gluten free. Use quinoa instead of bulgur. Farro is another swap that is great. 3. Add chickpeas or white beans or ...

An extra special version of tabbouleh with halloumi cheese, chickpeas, olives, and much more! A tasty, healthy vegetarian ...

It’s a staple in Middle Eastern and Mediterranean cuisines, so I usually look to those traditions and flavor profiles for recipe inspiration ... I suppose that the entry-level bulgur dish most of us ...

In a large heatproof bowl, cover the bulgur with 2 inches of boiling water ... Pour the dressing over the tabbouleh and toss well.