Bulgur wheat is a cracked cereal grain with a faintly nutty taste that is frequently used in Mediterranean and Middle Eastern cooking. A little bulgur wheat goes a long way. Fluff the wheat well ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

It’s a staple in Middle Eastern and Mediterranean cuisines, so I usually look to those traditions and flavor profiles for recipe inspiration ... I suppose that the entry-level bulgur dish most of us ...

Parsley is always the star of the show when it comes to tabbouleh, and this simple recipe from Live Eat Learn blogger Sarah Bond gets it just right with a touch of cool mint and zesty lemon.

Mint tea served in glass cups offers a refreshing counterpoint to richer dishes, and house-made lemonade provides the perfect ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs ...

Tucked away in an unassuming strip mall in Orlando sits Mediterranean Deli—a place where locals line up for gyros so authentic you’ll swear you’ve been teleported to a seaside taverna on a Greek ...

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes ...

Substituting a mix of cayenne and paprika can also work in this recipe. **Bulgur is cracked wheat. It can be found at most grocery stores, but especially at Middle Eastern stores. You want a "fine ...