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Buttermilk Bar Donuts. Makes about 30 bars. For the donuts: 4 tablespoons (1/4 cup) unsalted butter. 3 1/2 cups cake flour, plus more for dusting. 2 3/4 teaspoons baking powder ...
Heat oven to 350 degrees. Grease a 9-by-13-inch baking pan. Combine the sugars, flour and butter. Mix as you would for pastry. Combine 2 cups of this mixture with coconut and nuts. Press lightly ...
I have tried my own found copy of this recipe and amended it a bit for a modern palate. It’s a variation on a buttermilk pound cake, with flavor reminiscent of the nougat center of the candy bar ...
Clara Brannan’s Spice Bar Recipe. 1-½ cups flour. ¾ cups buttermilk. ¾ cup brown sugar, divided. 1 egg, separated. ¼ cup shortening. ¼ cup pecans, chopped. ½ teaspoon salt.
3/4 cup (1 1/2 sticks) butter, melted For filling: 12 ounces dried apricots, roughly chopped 2 cups orange liqueur, orange juice or water 1. Preheat the oven to 350 degrees. Line a 9-by-13-inch ...
The old-fashioned buttermilk bar boasts craggy edges and a glazed top. They're crispy on the outside and fluffy on the inside, and make for a fabulous weekend baking project.