Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

Mix flour, baking powder, spices, sugar, flaxseed meal mixed with water as per package instructions (vegan option), oil or ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Goop Kitchen is elevating clean eating with a seasonal, plant-forward menu rooted in wellness. From customizable bowls to a ...

If a recipe calls for one clove of garlic ... Ingredients: Vegan butter, garlic, fresh oregano, fresh herbs, vegan Parmesan, salt, pepper Garlic hummus is a variation of the classic Middle Eastern ...

Add the chickpeas, water, tahini (if using), garlic, lemon juice, cumin, and salt to a food processor and process until smooth and creamy.