Tahini: Used in classic hummus recipes, it’s a paste made from sesame seeds which adds a nutty flavor and a creamy texture. Honey: Use any store-bought honey or raw honey, it’s up to you.

A recipe for healthy and delicious chickpea dip from a Lebanese kitchen Ingredients 180 gms boiled chickpeas (soak it overnight, drain the water and boil it with fresh water) 20 gms sesame paste ...

The recipe that follows is a basic hummus recipe with cumin as a spice to add an earthy compliment to the tahini, lemon and garlic. If desired, a pinch of cayenne pepper or diced jalapeños could ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...

I shared this recipe for roasted beet hummus a few years ago, but it is so good and compliments baba ghanouj so well that I decided to write about it again. For a quick and easy dip, mix tahini ...

This is a summery take on a classic hummus recipe. If you can’t get broad ... crushed garlic, tahini paste, lemon juice, salt, cumin, white pepper and caster sugar, if using, in a food processor ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon ... which is an amazing and really classic combination. Once you’re confident ...

You must've tried the classic hummus several times ... Click here for the complete recipe for Beetroot Hummus. Tahini is another staple condiment in Middle Eastern cuisine. It consists of sesame seeds ...