Muhammara is a mezze dish you’ll see on the starters section of the menu at any Middle Eastern restaurant. It’s a spicy mix of blended walnuts and roasted red pepper, resulting in a spicy and slightly ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

The sun dipped below the horizon, casting a golden glow over the historic Old Doha Port, as the aroma of sizzling spices, ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

If you’re the kind of person who picks the same dish every time ( yes, we see you ordering butter chicken again ), it’s time ...

The family behind a popular and longstanding sports bar with two Lehigh Valley locations is opening a new tasty concept in ...

and an emerald green tabbouleh served with warm za’atar pita bread. If you’ve got room for more, the slow-roasted lamb tagine is a must, cradled by a sweet and savory medley of caramelized ...

Each week, there will be a tasty soup and array of salads to try, such as mango, kachumber, tabbouleh ... have thoughtfully chosen a mixture of classic Zouk specialities like Tarka Dall and ...

For a recipe that makes a highlight of green tomatoes' textured firmness, swap traditional tabbouleh for this tasty ... hardly groundbreaking but it’s a classic for a reason.