We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than ...

Wash, core and slice the tomatoes while your fat heats in the pan. Pour a little cornmeal and your choice of seasonings into ...

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

Ingredients 1 box of large shells, cooked and drained 1 16 oz frozen bag of collard greens, drained 1 8 oz container of light ricotta cheese 1/2 teaspoon of smoked paprika 1 teaspoon of Kosher salt 1 ...

You asked for a blindfold episode and we brought it! The aunties are throwing down in a collard greens cook-off — and who’s judging? None other than Erika Alexander and Kim Coles from Living Single.

Meanwhile, Make the Collard Greens In a large saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat is rendered, about 5 minutes. Add the ...

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes. Add the ...