For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...

“Miss Nola’s Seasoning Blends,” owned and operated by Quenella Clark, continues to grow its brand of seasonings for collard ...

A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam box for an early dinner, the greens looked like the standard ...

If You Are A Fast & Furious Fan, These 7 Action Films Will Fuel Your Adrenaline ...

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will ...