Raised in a multi-cultural household, with food from India, Myanmar and Oman, her line of cooking is defined ‘Contemporary Bangladeshi Cuisine’. Her unique perspective on food sits at the intersection ...

Written by Compestine, “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) is illustrated by Vivian ...