Raised in a multi-cultural household, with food from India, Myanmar and Oman, her line of cooking is defined ‘Contemporary Bangladeshi Cuisine’. Her unique perspective on food sits at the intersection ...
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Ying Chang Compestine dishes on her new graphic novel cookbookWritten by Compestine, “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) is illustrated by Vivian ...
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