A higher intake of Vitamin K1 is linked to a reduced risk of atherosclerotic vascular diseases (ASVD) Leafy green and ...

When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.

When it comes to cruciferous vegetables, we often talk about broccoli, cauliflower, and cabbage. Did you know they are a ...

A team of researchers found that leafy green vegetables may help prevent atherosclerotic vascular diseases -- a subgroup of ...

Gastroenterologist Dr. Joseph Salhab dismisses the need for liver detoxes, advocating for a natural approach through specific ...

Eating a bowl of leafy green and cruciferous vegetables like spinach, kale, and broccoli may be good to ward off the risk of ...

A good bowel movement, especially in the morning, sets the tone for the rest of the day. It goes without saying that when ...

Dr. Joseph Salhab highlights the importance of diet for liver health, recommending cruciferous vegetables like broccoli and ...

Cruciferous vegetables are well-known for their cancer-fighting properties. These foods are generally low in calories and rich in fibre, folate and vitamins C, E and K. Additionally, cruciferous ...

Eating 'microgreens' harvested before maturity is healthier than dining on fully-grown vegetables, according to a study.

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect pairing of nutrition and enjoyment.

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...