Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

One of my favorite things to have on hand is homemade granola. Rolled oats, a variety of yummy mix ins like almonds, raisins, ...

Plan your Lenten fish fry outings with our handy guide featuring non-profit dinners from Ash Wednesday to Good Friday, ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

I ate Lewis Hamilton's plant-based diet for a week and felt much leaner and more agile. Here's a breakdown of my experience.

They’re my go-to dessert for nights like these: they’re easy to make ahead, so when the last bite of the meal is gone, all I ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

TODAY’s Jenna Bush Hager shares words of wisdom with guest co-host Dwyane Wade about raising kids who are in the public eye ...