In the northern Red River Valley, near Cummings, N.D., Wayne and Becca Baumbach and their two young daughters have been restoring old crop fields back to native grass pastures for ...

JOHNS ISLAND, S.C. (WCIV) — As much of the Lowcountry continues to experience severe drought, farmers across the region are starting to feel the impact, with some looking for ways to adapt as rain ...

NABARD chairman highlights the dairy sector's role as a financial safety net for farmers amid climate risks and market volatility.

Eliza Blue hoped their Jersey cow would have a heifer. When the calf finally arrived, it meant joy — and a refrigerator full of milk.

Industries argue that working cattle on state lands could also help cut down on the amount and distribution of exotic plants ...

The Federal Government has reiterated its readiness to work more closely with industry stakeholders to strengthen dairy production and reduce Nigeria’s heavy reliance on imported milk and dairy ...

Beef + Lamb NZ advises farmers to graze pastures down to 700–1000 kg DM/ha before sowing subterranean clover this autumn.

Cattlemen who reduce the feed costs for their cow-calf herd can improve the profitability of their operation. “Feed costs are the biggest cost by far for raising a cow,” said Mark Hilton, veterinarian ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come ...

Organic Valley launched lactose-free milk that contains 50% more protein and less sugar than regular milk. We got an exclusive first taste; here’s our review.

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

For farmers, the bottom line is clear: methane-reduction tools must fit commercial farming conditions. Mitigation options must support cow health, protect milk quality, and maintain profitability.