Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Friday nights have this wonderful way of making you want to end on a high note - the kind of evening where you've alread ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Discover 9 expert tips for choosing the healthiest dark chocolate bars. Learn cocoa content, sugar levels, and ingredients to maximize benefits.

Preheat the oven to 170°C fan/190°C/375°F/gas mark 5. In a medium mixing bowl, beat together the sugar, egg, oil and vanilla for about a minute until the mixture becomes light and fluffy. Sift ...

Melt the butter and chocolate together in the microwave, and to that add powdered sugar, eggs, egg yolks, flour, and vanilla to create a creamy chocolatey batter.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

Return the bread to the toaster (or broiler) for 50 to 60 seconds, or until the chocolate is shiny and melted on top, but not melted into a puddle. If you need to return the toast to the oven ...

Add butter and dark chocolate and cook on low heat till chocolate melts. 3. Add condensed milk and cook on medium heat for 2-3 minutes. 4. Add khoya, half of the chopped walnuts and mix well.

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

To find the best dark chocolate in your local shop, look for bars with a range of cocoa solids between 65% and 80% (more on this below).

Lindt 70% Cocoa Dark Chocolate Excellence Bar: A strong contender with some fruity essence and a nice bitterness, though some tasters thought this bar had a waxy melt.