Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

I f you're craving a melt-in-your-mouth dish with minimal prep, my Slow Cooked Japanese Pot Roast is the perfect choice! I ...

The side dishes, such as soba miso and the wonderfully creamy yuba ... the Akasaka branch of his renowned Kikunoi to ensure his dashi soup stock is always perfect. In this tranquil, secluded ...

Alice and Friends, a vegan restaurant with two locations in the Chicago area, will soon open in the former Munch space at 104 ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...