In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

In their wafu form, Western pork cutlets with demi-glace became panko-crusted chops served with tonkatsu sauce, shredded cabbage, miso soup ... a risotto made with dashi and topped with bonito ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Attention to detail is everything here: Miso is made in-house, the dashi from scratch. A seasonal Japanese squash soup ($16), complements a maitake mushroom soup ($17) with crispy leeks ...

Miso soup is also about culture and identity. In its simplest form, miso soup is made with just two main ingredients: miso paste and dashi stock. The former comes in several different varieties, but ...

The side dishes, such as soba miso and the wonderfully creamy yuba ... the Akasaka branch of his renowned Kikunoi to ensure his dashi soup stock is always perfect. In this tranquil, secluded ...