Dolma is a timeless dish, and today we’re sharing 3 of the best ways to prepare it using fresh ingredients and traditional methods. A true feast for Dolma lovers!

Hello, dear viewers! Today we are prepearing a delicious stuffed onion dolma! Its a traditional azerbaijani dish that we love ...

Zannakis describes his menu as “a little all over the place,” reflecting his own cravings when he eats out. Home-style dishes ...

“Syrians changed the recipe by adding spices,” says Nouredin Abou Mughdeb, Chef de Cuisine at JA Lake View Hotel in Jebel Ali. Dolma are also bittersweet for him personally, because they ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Slated to open this spring in Richmond’s Seafair Shopping Centre, Shawarma 2 Go Grill represents the best in cuisine from across the globe.

Most spreads will include a haft-sin, a display of seven ingredients beginning with the ... In Azerbaijan, fragrant kebabs and dolma (stuffed vine leaves) are popular, along with sweets such ...

“She never had a recipe or measured anything ... The platter features rice-stuffed grape leaf dolma, freshly baked flatbread, soft, salty Greek cheese and cucumbers. Kismet sources the yogurt-based ...

The menu features traditional Syrian foods with Abdulkareem’s take on the recipes ... savory pastry and flavors the Fattoush salad and Dolma, too. All of the breads and pastries from manakish ...

Ilknur advises: ‘Look for places that use traditional cooking methods, such as wood-fired ovens and open grills, and feature local ingredients ... Midye Dolma - 'A popular street food, these ...

The Republic of Azerbaijan, like every other Muslim country in the world, celebrates Ramadan, and the Muslim people of ...