An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading... For many immigrants arriving in the U.S., opening a ...

This recipe has great significance in my life. Growing up in the heart of Washington Heights, my childhood was filled with vibrant flavors and cherished Dominican family traditions. The tiny kitchen ...

The J train station at Flushing Ave. hits at the south end of Graham Ave., a busy Williamsburg shopping street with many new restaurants and bars. They’re great, but some of the best food in the area ...

The B train stop at 167th St./Grand Concourse is the first along this century-old four-mile thoroughfare, which was originally modeled after Paris’ Champs-Elysées. If you’re nearby — perhaps for The ...

Marina Bizcocho has been Elmhurst’s go-to destination for Dominican and American baked goods for more than 40 years; now the proprietor’s daughter-in-law, Lucy Espinal, has opened an outpost in Valley ...

For many immigrants arriving in the U.S., opening a family food business can be a pathway to economic stability. While many fail, one Dominican woman in the Bronx has managed to get her family off ...

I love sweets, cakes, and pastries of all kinds. Of all the cakes I’ve ever tried, Dominican cake is my absolute favorite. The moist, airy texture and delicious taste make this wonderful cake unique.